According to the Brazilian Seafood Industries Association (Abipesca), Brazilian seafood exports to China reached approximately US$38.03 million between January and September 2026, with 3,970 tonnes shipped. The sector aims to expand its presence in the Chinese market.

Ten Brazilian companies took part in the 29th China Fisheries & Seafood Expo, held from 28 to 30 October in Qingdao, Shandong province, to showcase their products and connect with buyers. Abipesca President Eduardo Lobo highlighted a growing understanding of the Chinese market's requirements alongside strong bilateral relations.

A protocol signed by the two countries on 22 April 2025 broadened scope for exporting Brazilian wild-catch fishery products, provided they comply with Chinese standards.

Brazilian seafood firm Frescatto has been exporting lobsters to China for around 15 years. To meet local requirements, the company adapted its production line: lobsters arrive alive at the facility, where they are processed and frozen within hours. Foreign Trade Director Rafael Barata noted that China remains the company's primary market, with ongoing plans to expand sales and widen its consumer base.

(Source: Xinhua Portuguese, 29 October)